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Restaurant Moose

Een klein modern Europees restaurant met een seizoensgebonden menu, bereid in onze houtgestookte oven, en een unieke selectie wijnen.

Menu anchor

Menu anchor

Winter menu

Menu & wijn arrangement

Pompoen & Burrata 15,00
Burrata / Pompoen / Zwarte Walnoten

Biet & Zwarte Knoflook 13,00
Biet / Zwarte Knoflook / Yoghurt

Knolselderij & Tahini 17,00
Knolselderij Gratin / Zwarte Tahini

Haring & Aardappel 15,00
Aardappel / Haring / Appel

Bloemkool & Kastanje 18,00
Bloemkool / Kastanjes / Paddenstoel

Eend & Koolraap 22,00
Eendenborst / Koolraap / Kool

Dorade & Aardpeer 20,00
Dorade filet / Aardpeer / Boerenkool

Wild Zwijn 21,00
Wild Zwijn / Witte Bonen / Lardo

Kaas 16,00

Chocolade & Walnoot 13,00
Chocolade ganache / Honing / Walnoot

Kweepeer & Appel 11,00
Sticky Pudding Cake / Kweepeer / Appel

Driegangen 47,00
Wijnarrangement 24,00

Viergangen 63,00
Wijnarrangement 32,00

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Nieuwsbrief

Wood-oven-baked dorade with crisp, golden skin is paired with vibrant kale pesto for fresh, herby richness. Roasted sunchoke adds warm, nutty depth, while delicate sunchoke chips provide a satisfying crunch. A dish that balances light, earthy, and savoury flavours.

Wood-oven-baked dorade with crisp, golden skin is paired with vibrant kale pesto for fresh, herby richness. Roasted sunchoke adds warm, nutty depth, while delicate sunchoke chips provide a satisfying crunch. A dish that balances light, earthy, and savoury flavours.

We’re back from the holidays with our winter menu and curated wine selection. ❄️🍷 See you soon!

We’re back from the holidays with our winter menu and curated wine selection. ❄️🍷 See you soon!

What a year it’s been! As we wrap up 2024, we’re taking a little time off to celebrate the holidays and recharge.✨

Wishing you a Merry Christmas and Happy Holidays! We’ll be back on January 7th, ready to continue serving all your favourites from our winter menu.

See you in the new year!

What a year it’s been! As we wrap up 2024, we’re taking a little time off to celebrate the holidays and recharge.✨

Wishing you a Merry Christmas and Happy Holidays! We’ll be back on January 7th, ready to continue serving all your favourites from our winter menu.

See you in the new year!

❄️ Our winter menu is here! Enjoy hearty dishes crafted with the season's finest ingredients and warming sauces. Pair your meal with a selection from our carefully chosen winter wines.

❄️ Our winter menu is here! Enjoy hearty dishes crafted with the season's finest ingredients and warming sauces. Pair your meal with a selection from our carefully chosen winter wines.

We're excited to announce the Moose Art Contest! 🫎 🎨

We're inviting local artists to submit artworks themed around Moose. The winning piece will be showcased in our restaurant for a year, and the artist will enjoy a dinner for four. The art dimensions should be 30 x 40 cm or 40 x 30 cm. Submissions are open until January 26th, 2025. For more details, visit our website: www.restaurantmoose.nl/art. We hope you'll share your vision of Moose and we are looking forward to your submissions.

If you're sharing your art online, make sure to tag us!

🎨 The drawing of Giovanni and Thom was done by Marcello for @dehaagsetijden.

We're excited to announce the Moose Art Contest! 🫎 🎨

We're inviting local artists to submit artworks themed around Moose. The winning piece will be showcased in our restaurant for a year, and the artist will enjoy a dinner for four. The art dimensions should be 30 x 40 cm or 40 x 30 cm. Submissions are open until January 26th, 2025. For more details, visit our website: www.restaurantmoose.nl/art. We hope you'll share your vision of Moose and we are looking forward to your submissions.

If you're sharing your art online, make sure to tag us!

🎨 The drawing of Giovanni and Thom was done by Marcello for @dehaagsetijden.

🎄 Celebrate Christmas at Moose! 🎄
This year, we’re excited to celebrate our very first Christmas with you. Join us on December 24, 25, or 26 and enjoy a special menu crafted for the holiday season.

With a cozy atmosphere and delicious food, Moose is the perfect spot to celebrate with family and friends.

🎄 Celebrate Christmas at Moose! 🎄
This year, we’re excited to celebrate our very first Christmas with you. Join us on December 24, 25, or 26 and enjoy a special menu crafted for the holiday season.

With a cozy atmosphere and delicious food, Moose is the perfect spot to celebrate with family and friends.

Roasted salsify served alongside crispy kale, complemented by a Brabantse old goat cheese cream and sprinkled with cacao nibs. A unique mix of flavours and textures, perfectly complemented by a glass Koncho Mtsvivani Kakhuri, a Georgian white wine that balances the dish’s richness with refreshing brightness.

Roasted salsify served alongside crispy kale, complemented by a Brabantse old goat cheese cream and sprinkled with cacao nibs. A unique mix of flavours and textures, perfectly complemented by a glass Koncho Mtsvivani Kakhuri, a Georgian white wine that balances the dish’s richness with refreshing brightness.

A moment of stillness at Moose.

A moment of stillness at Moose.

Poached pollock, served with braised leek and a smooth potato purée. The dish is finished with a light tarragon beurre blanc, adding a touch of fresh, herby flavou r to complement the delicate fish and vegetables. Simple and balanced, perfect with a crisp white wine like Bodegas Manzanos Rioja Blanco.

Poached pollock, served with braised leek and a smooth potato purée. The dish is finished with a light tarragon beurre blanc, adding a touch of fresh, herby flavou r to complement the delicate fish and vegetables. Simple and balanced, perfect with a crisp white wine like Bodegas Manzanos Rioja Blanco.

On this second day of our Wild Weekend, our guest chef is back, bringing more autumn-inspired dishes to life with game from Groningen. With a mix of seasonal dishes, vegetarian options, and perfectly paired wines, it's the perfect way to enjoy the cozy fall vibes.

On this second day of our Wild Weekend, our guest chef is back, bringing more autumn-inspired dishes to life with game from Groningen. With a mix of seasonal dishes, vegetarian options, and perfectly paired wines, it's the perfect way to enjoy the cozy fall vibes.

Goose breast, gently roasted, served with tender sunchokes. A cranberry and cherry jus brings a balanced touch of sweetness and tartness to the dish. Perfectly paired with a glass of Landauer Blaufränkisch Bandkräftn for a rich, smooth finish.

Goose breast, gently roasted, served with tender sunchokes. A cranberry and cherry jus brings a balanced touch of sweetness and tartness to the dish. Perfectly paired with a glass of Landauer Blaufränkisch Bandkräftn for a rich, smooth finish.

Autumn vibes at Restaurant Moose 🍂🫎

Autumn vibes at Restaurant Moose 🍂🫎

In the weekend of 18 and 19 October, we’re excited to host our Wild Weekend! 🦌🍂 We're bringing in a guest chef, a curated selection of seasonal game from Wilde Slager, and of course, our signature good vibes and wines 🍷✨ Expect an autumn-inspired menu featuring exquisite game dishes, fresh vegetarian options, and a careful selection of wines.

Join us for an unforgettable experience filled with great food, company, and a cozy fall atmosphere! 🍁 Book your spot now on our website—don't miss out!

In the weekend of 18 and 19 October, we’re excited to host our Wild Weekend! 🦌🍂 We're bringing in a guest chef, a curated selection of seasonal game from Wilde Slager, and of course, our signature good vibes and wines 🍷✨ Expect an autumn-inspired menu featuring exquisite game dishes, fresh vegetarian options, and a careful selection of wines.

Join us for an unforgettable experience filled with great food, company, and a cozy fall atmosphere! 🍁 Book your spot now on our website—don't miss out!

Behind the scenes

Behind the scenes

🍂 The autumn menu is here! Savour the rich flavours of the season with warm, hearty dishes featuring seasonal ingredients and comforting sauces. Complement your meal with a glass from our new selection of handpicked wines.

Warm up and explore the full menu on our website. For an unforgettable experience, try one of our tasting menus in 3, 4, or 5 courses.

🍂 The autumn menu is here! Savour the rich flavours of the season with warm, hearty dishes featuring seasonal ingredients and comforting sauces. Complement your meal with a glass from our new selection of handpicked wines.

Warm up and explore the full menu on our website. For an unforgettable experience, try one of our tasting menus in 3, 4, or 5 courses.

✨ Want to be surprised? Join us for the new menu tomorrow! 🍷🍽️ Final tastings and wine pairings are complete, and we can't wait for you to experience it. See you soon!

✨ Want to be surprised? Join us for the new menu tomorrow! 🍷🍽️ Final tastings and wine pairings are complete, and we can't wait for you to experience it. See you soon!

Join us on October 3rd for a special Moldovan Wine Night! Enjoy a 3- or 4-course dinner perfectly paired with a selection of fine Moldovan wines.

🍽️ 3-Course Dinner (incl. wines): €67,50
��🍽️ 4-Course Dinner (incl. wines): €87,00

Join us on October 3rd for a special Moldovan Wine Night! Enjoy a 3- or 4-course dinner perfectly paired with a selection of fine Moldovan wines.

🍽️ 3-Course Dinner (incl. wines): €67,50
🍽️ 4-Course Dinner (incl. wines): €87,00

Last two weeks to enjoy our summer menu! Stop by for your favourite dishes before we transition to hearty autumn flavours.

Last two weeks to enjoy our summer menu! Stop by for your favourite dishes before we transition to hearty autumn flavours.

An exciting Restaurant Moose x Lowlander collab for beer dinner on September 15! An exclusive 4-course menu paired the Lowlander beers. Feeling like a nice unique dinner in the Hague? Book a table at restaurantmoose.nl/events

An exciting Restaurant Moose x Lowlander collab for beer dinner on September 15! An exclusive 4-course menu paired the Lowlander beers. Feeling like a nice unique dinner in the Hague? Book a table at restaurantmoose.nl/events

A delightful sea buckthorn cake that perfectly balances tartness and sweetness, served with brown butter gelato. This dessert offers a beautiful blend of flavours, where the vibrant sea buckthorn is complemented by the creamy, caramelised notes of the gelato. A great conclusion to the meal.

A delightful sea buckthorn cake that perfectly balances tartness and sweetness, served with brown butter gelato. This dessert offers a beautiful blend of flavours, where the vibrant sea buckthorn is complemented by the creamy, caramelised notes of the gelato. A great conclusion to the meal.

Tender fowl leg, roasted in our wood-fired oven, served alongside kohlrabi and Swiss chard. The dish is elevated with a refreshing peppermint chimichurri, adding a vibrant, herbaceous note that complements the rich flavours of the meat. Perfectly balanced, it pairs beautifully with DoReMi Mtsvane, a Georgian orange wine.

Tender fowl leg, roasted in our wood-fired oven, served alongside kohlrabi and Swiss chard. The dish is elevated with a refreshing peppermint chimichurri, adding a vibrant, herbaceous note that complements the rich flavours of the meat. Perfectly balanced, it pairs beautifully with DoReMi Mtsvane, a Georgian orange wine.

Join us on September 5, where we will host an exclusive dinner with Masi winery from Valpolicella. We will serve a unique 4-course dinner with 5 wines and will be joined by the wine maker to tell his stories.

We have limited seats available for this event, so book your table soon!

To book a table go to our website, or check the 'Upcoming Events' highlights.

Join us on September 5, where we will host an exclusive dinner with Masi winery from Valpolicella. We will serve a unique 4-course dinner with 5 wines and will be joined by the wine maker to tell his stories.

We have limited seats available for this event, so book your table soon!

To book a table go to our website, or check the 'Upcoming Events' highlights.

We are back and we are cooking!

We are back and we are cooking!

We will be closed until August 14th to relax, recharge, and gather new inspirations for you! See you soon!

We will be closed until August 14th to relax, recharge, and gather new inspirations for you! See you soon!

This weekend marks our 6-month anniversary! 🎉 We’ve had an amazing journey and are so grateful for your support. Come celebrate with us this weekend!

This weekend marks our 6-month anniversary! 🎉 We’ve had an amazing journey and are so grateful for your support. Come celebrate with us this weekend!

Harissa, miso, and seabuckthorn-glazed cauliflower, roasted in a wood-fired oven. It is served with sautéed chanterelle mushrooms and a touch of preserved lemon. This dish combines spicy, savoury, and tangy flavours in a beautifully presented plate. It pairs wonderfully with Château Cristi Politika Candidat Pinot Noir, enhancing the complex flavours and making for an unforgettable meal.

Harissa, miso, and seabuckthorn-glazed cauliflower, roasted in a wood-fired oven. It is served with sautéed chanterelle mushrooms and a touch of preserved lemon. This dish combines spicy, savoury, and tangy flavours in a beautifully presented plate. It pairs wonderfully with Château Cristi Politika Candidat Pinot Noir, enhancing the complex flavours and making for an unforgettable meal.

Our menu is perfect for any occasion, share the food with others or have it all for yourself ;)

Our menu is perfect for any occasion, share the food with others or have it all for yourself ;)

Freshly baked mackerel, delicately dressed with a vibrant buttermilk, dill, and horseradish sauce. The dish is topped with crisp thinly-sliced fennel, apple and a sprinkle of herring roe, offering a delightful mix of flavours and textures. Beautifully plated, this dish pairs perfectly with a glass of Weisser Burgunder, a German Pinot Blanc.

Mackerel photo 📸: @bramkosterink

Freshly baked mackerel, delicately dressed with a vibrant buttermilk, dill, and horseradish sauce. The dish is topped with crisp thinly-sliced fennel, apple and a sprinkle of herring roe, offering a delightful mix of flavours and textures. Beautifully plated, this dish pairs perfectly with a glass of Weisser Burgunder, a German Pinot Blanc.

Mackerel photo 📸: @bramkosterink

Welcome to the Moose Wine Program! 🍷☀️Enjoy exclusive wine discounts based on the weather forecast. Sign up now at restaurantmoose.nl or check our highlights for more details! 🥂

#MooseWineProgram #WineLovers

Welcome to the Moose Wine Program! 🍷☀️Enjoy exclusive wine discounts based on the weather forecast. Sign up now at restaurantmoose.nl or check our highlights for more details! 🥂

#MooseWineProgram #WineLovers

We are launching our 🥂 Moose Wine Program 🥂

Sign up to receive special discounts and invitations to exclusive wine tastings!

We start with a summer wine discount ☀️, where the predicted temperature in The Hague is your discount on all our wines!

So when Google weather says it's going to max. 28°C, your discount will be 28%. So you can get a glass of Chardonnay/Riesling for €4,32!

The hotter the day - the cheaper the wine! 🥳

To signup, check our Wine Program on the website, or follow the link in the highlights.

We are launching our 🥂 Moose Wine Program 🥂

Sign up to receive special discounts and invitations to exclusive wine tastings!

We start with a summer wine discount ☀️, where the predicted temperature in The Hague is your discount on all our wines!

So when Google weather says it's going to max. 28°C, your discount will be 28%. So you can get a glass of Chardonnay/Riesling for €4,32!

The hotter the day - the cheaper the wine! 🥳

To signup, check our Wine Program on the website, or follow the link in the highlights.

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