Chefs menu 4-course 65,00
+ Wine pairing 32,00 


 

Tomato & Peach 14,00
Tomato / Peach / Rooibos & tonka bean dressing
Venison & Rhubarb 14,00
Venison tartare / Pickled rhubarb / Beetroot
Mackerel & Melon 14,00
Mackerel crudo / Melon / Basil & Dashi dressing



Peas & Green asparagus 16,00
Peas / Courgette fritter / Black garlic cream
Chicken & Nettle 16,00
Ravioli filled with chicken / Nettle / Brocolli
Scallop & Carrot 16,00
Scallops / Carrot / Langoustine bisque