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Spring menu
4 course menu 63,00
Wine pairing 34,00
Kohlrabi / Sheep cheese / Walnut 15,00
White beet / Grapefruit / Sesame 13,00
Mackarell / Tomato / Wild garlic 18,00
Brocolini / Cauliflower / Lemon 18,00
Duck / Pumpkin / Cavolo nero 20,00
Asperges / Buckwheat / Almond 20,00
Pollock / Peas / Courgette 21,00
Lamb / Potato / Onion 24,00
Bites
Fish croquette 7,00
Panelle 6,00
Chickpea fritters with old cheese
Chorizo pastry 7,00
Choux pastry filled with chorizo
Pickles 5,00
Ham 13,00
Flatbread 6,00
Broad beans & sheep cheese 6,00
Dessert
Rhubarb / Merengue / Semolina 11,00​​
Strawberry / Chocolat / Hazelnut 13,00​​
Dutch Cheeses 16,00​​
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