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Menu
Lunch menu 2-course 29,00
Lunch menu 3-course 37,00
Chefs menu 4-course 59,00
+ Wine pairing 34,00
Yellow beet 11,00
Yellow beet / Kohlrabi / Tofu cream
Guineafowl 13,00
Guineafowl / Filled cabbage / Sauerkraut sauce
Red perch 13,00
Red perch tataki / Pear & Grapes / Sorrel dressing
Celeriac 15,00
Roasted celeriac / Roasted bell pepper puree / Relish
Pork belly 15,00
Pork belly / Sunchoke puree / Kale
Crawfish 15,00
Crawfish / Roasted salsify / Beurre blanc
Starters
Intermediate
Mains
Mushroom 19,00
Roasted pumpkin / Lentils / Ricotta
Venison 21,00​​
Slow-cooked venison / Parsnip puree / Black garlic
Hake 22,00​​
Hake fillet / Butterbeans / Broccoli
Dessert
Dutch Cheeses 16,00​​
Chocolate 11,00​​
Chocolate ganache / Orange
Plum 11,00​​
Plum / Polenta pudding / Meringue
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