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Menu
Lunch menu 2-course 29,00
Lunch menu 3-course 37,00
Chefs menu 4-course 59,00
+ Wine pairing 30,00
Radicchio 13,00
Radicchio / Mandarin / Walnut
Guineafowl 14,00
Guineafowl / Corn / Green asparagus
Red perch 14,00
Red perch tataki / Apple / Radish
Beetroot15,00
Beetroot / Raspberry / Tofu cream
Pork belly 15,00
Pork belly / Chard / Sunflower seed
Mackerel 15,00
Mackerel / Cauliflower / Preserved lemon
Starters
Intermediate
Mains
Pumpkin 19,00
Roasted pumpkin / Mushroom / Barley
Duck 21,00​​
Duck Breast / Celeriac / Cranberry
Hake 21,00​​
Hake fillet / Butterbeans / Broccoli
Dessert
Dutch Cheeses 16,00​​
Chocolate 11,00​​
Chocolate ganache / Orange
Plum 11,00​​
Plum / Polenta pudding / Meringue
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