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Menu
Lunch menu 2-course 29,00
Lunch menu 3-course 37,00
Chefs menu 4-course 59,00
+ Wine pairing 34,00
Celeriac 11,00
Thin sliced celeriac / Tahini dressing / Pear / Walnut
Duck rillette 12,00
Duck rillette / Pickles / Bread
Salmon crudo 14,00
Salmon / Blackberry / Fennel
Carrot 15,00
Orange-glazed carrot / Sheep yoghurt / Chicory
Chicken roulade 16,00
Chicken roulade / Pumpkin / Kale
Herring 15,00
Herring / Roasted Brussels sprouts / Ceasar dressing
Starters cold
Starters cold
Mains
Mushroom 21,00​​
King oyster mushroom / Potato / Black garlic jus
Venison 21,00​​
Venison / Broccolini / Chimichurri
Pollock 22,00​​
Pollock / Red rice Dolma / Sauerkraut sauce
Dessert
Dutch Cheeses 16,00​​
Chocolate 11,00​​
Chocolate ganache / Quince / Crumble
Rhubarb 10,00​​
Rhubarb / Semolina pudding / Merengue
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