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Modern European restaurant

Seasonal, woodfired & wines in The Hague

Menu anchor
Menu anchor

Autumn menu

Tasting menu & wine arrangement

Salsify & Kale 14,00
Roasted salsify / Crispy Kale / Brabantse old goat cheese cream / Cacao nibs 

Beetroot & Radicchio 14,00
Braised beetroot / Fresh radicchio & sorrel / Miso cream

Pollock & Leek 16,00
Poached pollock / Braised Leek / Potato puree / Tarragon beurre blanc    

Venison & Cabbage  22,00
Venison / Roasted Hispi cabbage with Ras el Hanout / Apricot

Pumpkin & Buckwheat 17,00
Baked pumpkin / Buckwheat / Sage 

Wild mushrooms & Potato 20,00
Wild mushroom sauté with Carrots / Vegan Jus / Potato knödel

Wild goose & Cranberry18,00
Roasted Sunchoke / Goose breast / Cranberry & cherry jus 

Cheese 16,00
Selection of Dutch cheeses      
 
Hazelnut & Chocolate 12,00
Nut cookie / Hazelnut ice cream /  chocolate ganache

Plum & Poppyseed12,00
Baked Plums / sumac creme anglaise / Poppy seed cake 

Three course menu 42,00
Wine arrangement +22,50

 

Four course menu 56,00

Wine arrangement +30,00

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