Modern European restaurant
Seasonal, woodfired & wines in The Hague
Autumn menu
Tasting menu & wine arrangement
Salsify & Kale 14,00
Roasted salsify / Crispy Kale / Brabantse old goat cheese cream / Cacao nibs
Beetroot & Radicchio 14,00
Braised beetroot / Fresh radicchio & sorrel / Miso cream
Pollock & Leek 16,00
Poached pollock / Braised Leek / Potato puree / Tarragon beurre blanc
Venison & Cabbage 22,00
Venison / Roasted Hispi cabbage with Ras el Hanout / Apricot
Pumpkin & Buckwheat 17,00
Baked pumpkin / Buckwheat / Sage
Wild mushrooms & Potato 20,00
Wild mushroom sauté with Carrots / Vegan Jus / Potato knödel
Wild goose & Cranberry18,00
Roasted Sunchoke / Goose breast / Cranberry & cherry jus
Cheese 16,00
Selection of Dutch cheeses
Hazelnut & Chocolate 12,00
Nut cookie / Hazelnut ice cream / chocolate ganache
Plum & Poppyseed12,00
Baked Plums / sumac creme anglaise / Poppy seed cake
Three course menu 42,00
Wine arrangement +22,50
Four course menu 56,00
Wine arrangement +30,00
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