Modern European restaurant

Seasonal, woodfired & wines in The Hague

Menu anchor

Autumn menu

Tasting menu & wine arrangement

Salsify & Kale 14,00
Roasted salsify / Crispy Kale / Brabantse old goat cheese cream / Cacao nibs

Beetroot & Radicchio 14,00
Braised beetroot / Fresh radicchio & sorrel / Miso cream

Pollock & Leek 16,00
Poached pollock / Braised Leek / Potato puree / Tarragon beurre blanc

Venison & Cabbage 22,00
Venison / Roasted Hispi cabbage with Ras el Hanout / Apricot

Pumpkin & Buckwheat 17,00
Baked pumpkin / Buckwheat / Sage

Wild mushrooms & Potato 20,00
Wild mushroom sauté with Carrots / Vegan Jus / Potato knödel

Wild goose & Cranberry18,00
Roasted Sunchoke / Goose breast / Cranberry & cherry jus

Cheese 16,00
Selection of Dutch cheeses

Hazelnut & Chocolate 12,00
Nut cookie / Hazelnut ice cream / chocolate ganache

Plum & Poppyseed12,00
Baked Plums / sumac creme anglaise / Poppy seed cake

Three course menu 42,00
Wine arrangement +22,50

Four course menu 56,00

Wine arrangement +30,00

🎄 Celebrate Christmas at Moose! 🎄
This year, we’re excited to celebrate our very first Christmas with you. Join us on December 24, 25, or 26 and enjoy a special menu crafted for the holiday season.

With a cozy atmosphere and delicious food, Moose is the perfect spot to celebrate with family and friends.

Roasted salsify served alongside crispy kale, complemented by a Brabantse old goat cheese cream and sprinkled with cacao nibs. A unique mix of flavours and textures, perfectly complemented by a glass Koncho Mtsvivani Kakhuri, a Georgian white wine that balances the dish’s richness with refreshing brightness.

Poached pollock, served with braised leek and a smooth potato purée. The dish is finished with a light tarragon beurre blanc, adding a touch of fresh, herby flavou r to complement the delicate fish and vegetables. Simple and balanced, perfect with a crisp white wine like Bodegas Manzanos Rioja Blanco.

On this second day of our Wild Weekend, our guest chef is back, bringing more autumn-inspired dishes to life with game from Groningen. With a mix of seasonal dishes, vegetarian options, and perfectly paired wines, it's the perfect way to enjoy the cozy fall vibes.

Goose breast, gently roasted, served with tender sunchokes. A cranberry and cherry jus brings a balanced touch of sweetness and tartness to the dish. Perfectly paired with a glass of Landauer Blaufränkisch Bandkräftn for a rich, smooth finish.

In the weekend of 18 and 19 October, we’re excited to host our Wild Weekend! 🦌🍂 We're bringing in a guest chef, a curated selection of seasonal game from Wilde Slager, and of course, our signature good vibes and wines 🍷✨ Expect an autumn-inspired menu featuring exquisite game dishes, fresh vegetarian options, and a careful selection of wines.

Join us for an unforgettable experience filled with great food, company, and a cozy fall atmosphere! 🍁 Book your spot now on our website—don't miss out!

🍂 The autumn menu is here! Savour the rich flavours of the season with warm, hearty dishes featuring seasonal ingredients and comforting sauces. Complement your meal with a glass from our new selection of handpicked wines.

Warm up and explore the full menu on our website. For an unforgettable experience, try one of our tasting menus in 3, 4, or 5 courses.

✨ Want to be surprised? Join us for the new menu tomorrow! 🍷🍽️ Final tastings and wine pairings are complete, and we can't wait for you to experience it. See you soon!

Join us on October 3rd for a special Moldovan Wine Night! Enjoy a 3- or 4-course dinner perfectly paired with a selection of fine Moldovan wines.

🍽️ 3-Course Dinner (incl. wines): €67,50
🍽️ 4-Course Dinner (incl. wines): €87,00

Last two weeks to enjoy our summer menu! Stop by for your favourite dishes before we transition to hearty autumn flavours.

An exciting Restaurant Moose x Lowlander collab for beer dinner on September 15! An exclusive 4-course menu paired the Lowlander beers. Feeling like a nice unique dinner in the Hague? Book a table at restaurantmoose.nl/events

A delightful sea buckthorn cake that perfectly balances tartness and sweetness, served with brown butter gelato. This dessert offers a beautiful blend of flavours, where the vibrant sea buckthorn is complemented by the creamy, caramelised notes of the gelato. A great conclusion to the meal.

Tender fowl leg, roasted in our wood-fired oven, served alongside kohlrabi and Swiss chard. The dish is elevated with a refreshing peppermint chimichurri, adding a vibrant, herbaceous note that complements the rich flavours of the meat. Perfectly balanced, it pairs beautifully with DoReMi Mtsvane, a Georgian orange wine.

Join us on September 5, where we will host an exclusive dinner with Masi winery from Valpolicella. We will serve a unique 4-course dinner with 5 wines and will be joined by the wine maker to tell his stories.

We have limited seats available for this event, so book your table soon!

To book a table go to our website, or check the 'Upcoming Events' highlights.

We will be closed until August 14th to relax, recharge, and gather new inspirations for you! See you soon!

This weekend marks our 6-month anniversary! 🎉 We’ve had an amazing journey and are so grateful for your support. Come celebrate with us this weekend!

Harissa, miso, and seabuckthorn-glazed cauliflower, roasted in a wood-fired oven. It is served with sautéed chanterelle mushrooms and a touch of preserved lemon. This dish combines spicy, savoury, and tangy flavours in a beautifully presented plate. It pairs wonderfully with Château Cristi Politika Candidat Pinot Noir, enhancing the complex flavours and making for an unforgettable meal.

Our menu is perfect for any occasion, share the food with others or have it all for yourself ;)

Freshly baked mackerel, delicately dressed with a vibrant buttermilk, dill, and horseradish sauce. The dish is topped with crisp thinly-sliced fennel, apple and a sprinkle of herring roe, offering a delightful mix of flavours and textures. Beautifully plated, this dish pairs perfectly with a glass of Weisser Burgunder, a German Pinot Blanc.

Mackerel photo 📸: @bramkosterink

Perfectly cooked hake with caramelized slow-cooked chicory, creamy Jerusalem artichoke puree, and a nduja sauce. It pairs perfectly with our Hungarian Tüzkö Chardonnay Barrique.

Enjoy the great weather with our new menu and extended hours! Perfect for a relaxing drink on the terrace. ☀️ See you soon!

We are open from 12:00 on Saturdays and Sundays. Come join us for lunch or just a drink on the terrace.

The summer menu is here! 🌿 Discover all-new fresh dishes and perfect wine pairings. Check out the full menu in our highlights or on our website. Don't forget, we're now open for lunch (and dinner) on weekends, including Sundays!

Today (June 15) is the last day we are serving our spring menu. Join us to have your favourite dishes before we move onto our summer menu next Wednesday.

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Modern European restaurant

Seasonal, woodfired & wines in The Hague

Autumn menu

Tasting menu & wine arrangement

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