
Restaurant Moose
A small Modern European restaurant with a seasonal menu prepared in our wood-fired oven and a unique selection of wines.
Menu & wine arrangement
Three course 47,00
Wine arrangement 24,00
Four course 63,00
Wine arrangement 32,00
Winter menu
Pumpkin & Burrata 15,00
Burrata / Pumpkin / Black Walnuts
Beetroot & Black Garlic 13,00
Beetroot / Black Garlic / Yoghurt
Celeriac & Tahini 17,00
Celeriac Gratin / Black Tahini
Herring & Potato 15,00
Potato / Herring / Apple
Cauliflower & Mushroom 18,00
Cauliflower / Chestnuts / Mushroom
Duck & Rutabaga 22,00
Duck Breast / Rutabaga / Cabbage
Dorade & Sunchoke 20,00
Dorade Fillet / Sunchoke / Kale
Wild Boar 21,00
Wild Boar / White Beans / Fennel
Cheese 16,00
Chocolate & Walnut 13,00
Chocolate Ganache / Honey / Walnut
Quince & Apple 11,00
Sticky Pudding Cake / Quince / Apple


Next season: Spring, coming march 4th
Large groups

Hosting a dinner or reception for a larger group then 8, please contact us for the possibilites for example private dinning
Wines

Our idea is to source wines from lesser-known European regions—perfect for pairing with dinner, enjoying at the bar with friends, or hosting a wine tasting
Events

We love to share our passion with you with our events. Read more about our events